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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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So yummy. I adapted this from TOH's Quick Cooking magazine. Ingredients:
6 hoagie rolls, split |
1/2 cup pizza sauce |
12 slices cooked pork (i use left-over pork roast) |
1/2 cup italian salad dressing |
1 cup shredded mozzarella cheese |
salt and pepper |
Directions:
1. Place hoagie buns, cut side up on baking sheet.
2. Spread pizza sauce on the bottom half of each bun.
3. Top evenly with pork slices; drizzle with salad dressing.
4. Sprinkle with desired amount of salt and pepper.
5. Sprinkle with mozzarella cheese.
6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
7. Place tops of buns over the sandwiches.
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