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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 6 |
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Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy! Ingredients:
6 pork loin chops |
2 tablespoons shortening or 2 tablespoons vegetable oil or 2 tablespoons olive oil |
1 medium onion, chopped |
1/4 cup green pepper, chopped |
2 (8 ounce) cans tomato sauce |
1 cup water |
1 teaspoon sugar |
1 teaspoon oregano |
1 teaspoon garlic salt |
pepper |
5 medium potatoes, peeled and quartered |
1 cup grated romano cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Heat shortening in large skillet; add pork chops and brown quickly on both sides.
3. Remove chops and drain off all but 2 tablespoons fat.
4. Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
5. Add tomato sauce, water, sugar and seasonings.
6. Heat to boiling and cook for about 5 minutes.
7. Arrange potatoes in a large shallow baking dish or casserole.
8. Place pork chops on top of potatoes and pour sauce over all.
9. Cover casserole with lid or foil.
10. Bake at 350 degrees for 1 hour.
11. Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.
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