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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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Tomato sauce seasoned with oregano, basil and garlic gives Italian flavor to tender chops. Ingredients:
4 pork loin chops with bone (1 inch thick) |
1/2 lb fresh mushrooms, sliced |
1 medium onion, chopped |
1 garlic clove, minced |
2 (8 ounce) cans tomato sauce |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/2 teaspoon basil |
1/2 teaspoon parsley flakes |
1/4 cup cornstarch |
1/4 cup cold water |
green pepper ring (optional) |
Directions:
1. In a nonstick skillet, brown pork chops on both sides. In a slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops. In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
2. Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.
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