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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack. Ingredients:
5 cups popped popcorn |
4-1/2 teaspoons butter, melted |
3/4 teaspoon italian seasoning |
1/4 teaspoon garlic salt |
2 tablespoons grated romano cheese |
Directions:
1. Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat. Yield: 5 cups.
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