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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A baked crisp that is healthier and tastier than potato chips. Ingredients:
1 tablespoon parmesan cheese, grated |
1 teaspoon italian seasoning |
1/2 teaspoon paprika |
1/8 teaspoon salt |
2 tablespoons margarine, lowfat (melted) |
2 whole wheat pita bread (6-inch) |
Directions:
1. Preheat oven to 350°F.
2. Split the pitas and open completely (you will have 4 sections).
3. Combine first 4 ingredients; stir well.
4. Brush margarine evenly over each pita half; sprinkle evenly with cheese mixture.
5. Cut each pita half into 8 wedges, and place on a baking sheet.
6. Bake for 8 minutes or until crisp; let cool.
7. Store in an airtight container.
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