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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This started out as Beefy Pinto Stew without the beef until I realized that can of Cajun Tomatoes was Italian Tomatoes. Then it became a what will taste good Stew. The flavors blend nicely. Great for the cold damp day that made us drag out our winter coats again. Ingredients:
8 ounces lean ground beef |
15 1/2 ounces pinto beans, rinsed & drained |
3/4 cup water |
2 teaspoons ground cumin |
1/2 teaspoon black pepper |
4 1/2 ounces italian-style stewed tomatoes |
2 green serrano chilies |
Directions:
1. Heat a large nonstick saucepan over medium-high heat.
2. Add beef and cook 2 minutes or until no longer pink, stirring constantly.
3. Add remaining ingredients.
4. . Bring to a boil, reduce heat, cover tightly, and simmer 15 minutes.
5. Remove from heat & stir in cumin & pepper.
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