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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is sooo yummy! Ingredients:
3 cups pineapple chunks |
1/2 cup red bell pepper |
3 tablespoons chopped red onions |
3 tablespoons chopped fresh basil |
1 tablespoon balsamic vinegar |
3 tablespoons rice wine vinegar |
1/4 teaspoon red pepper flakes |
1/8 teaspoon salt |
Directions:
1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
2. Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.
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