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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Threw this together for dinner - simple and good! Serves 2 but can easily be doubled. Only 2 ingredients! Ingredients:
2 chicken thighs (or breasts, whatever you like) |
1 (16 ounce) bottle kraft italian pesto salad dressing |
Directions:
1. If using chicken thighs, remove skin.
2. Rinse chicken under cold water and pat dry.
3. Turn grill on medium-high heat.
4. Pour salad dressing onto chicken to cover both sides.
5. Let marinate about 5-10 minutes.
6. Grill chicken until done and crispy, basting chicken with salad dressing as you cook.
7. Serve warm.
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