Italian Pepper, Potatoes and Eggs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A south Jersey staple. Serve as a sandwich on a hard, crusted roll or as a side dish. Ingredients:
2 -3 white potatoes, chopped in small pieces |
2 green peppers, chopped in pieces |
1 onion, diced |
2 eggs, beaten |
salt and pepper |
1/8 teaspoon sugar |
canola oil |
Directions:
1. In a large frying pan, cook white potatoes and green peppers in oil until tender adding salt, pepper and sugar.
2. When vegetables are tender, add the 2 beaten eggs and stir until egg is cooked. Serve with hot sauce on the side if desired.
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