Italian Peas Parmesan (Piselli Alla Parmigiana) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is much better than just that normal can of peas! Ingredients:
2 lbs green peas |
1/4 cup olive oil |
6 scallions, minced |
1/4 cup fresh mint |
1/4 cup water |
salt & pepper |
grated parmesan cheese |
Directions:
1. Saute onion in hot oil until brown.
2. Add water, peas, mint, and seasonings.
3. Cover tightly and steam till peas are tender 7-8 minutes for young peas, 15 for large peas.
4. Serve hot sprinkle with parmesan cheese.
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