Italian Peas

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 3

This has a wonderful flavor and is a nice change from plain old peas.

Ingredients:

1 (15 ounce) can peas, undrained, the tiny party type

1/4 cup onion, finely chopped

1 teaspoon oregano

4 tablespoons vegetable oil

Directions:

1. Mix all except oil and put into shallow baking dish.
2. Pour in vegetable oil, do not stir.
3. Bake at 400 for 1 hour, uncovered.