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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen Ingredients:
1 egg |
1/2 cup spaghetti sauce, divided |
3 tablespoons seasoned bread crumbs |
1/4 teaspoon pepper |
1 pound ground turkey or beef |
2 tablespoons butter, melted |
1/4 teaspoon dried basil |
1/4 teaspoon dried parsley flakes |
1/8 teaspoon garlic powder |
8 slices italian bread |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
2. Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
3. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
4. Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast. Yield: 4 servings.
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