Italian Pasta With Tomato and Basil |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got it from the back of a Kraft shredded parmesan, romano, and asiago cheese container. sounds yummy! Ingredients:
3 cups chopped tomatoes |
1 cup kraft shredded parmesan cheese, romano, and asiago cheeses, divided |
1 tablespoon sliced fresh basil |
1 garlic clove, minced |
2 tablespoons olive oil |
3 cups bow tie pasta, cooked, drained |
Directions:
1. MIX tomatos, 3/4 C of the cheese, basil, garlic, and oil.
2. ADD to hot pasta in large bowl; toss to coat.
3. SPRINKLE with remaining 1/4 C of cheese (more or less as desired).
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