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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
8 ounces linguine, uncooked |
2 medium tomatoes, seeded and chopped |
1 medium onion, chopped |
1 medium zucchini, sliced |
1/4 cup snipped fresh parsley |
1 tablespoon olive oil |
2 cloves garlic, pressed |
1 teaspoon dried basil |
1 teaspoon oregano leaves |
1/8 teaspoon salt |
1/8 teaspoon ground black pepper |
1/4 cup grated fresh parmesan cheese |
Directions:
1. Cook linguine according to package directions.
2. Drain and keep warm.
3. Chop tomatoes and onion.
4. Slice zucchini.
5. Snip parsley.
6. Heat oil in a stir-fry skillet over medium heat until hot.
7. Add pressed garlic to skillet; stir-fry for 15 seconds.
8. Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
9. Add tomatoes, parsley and seasonings.
10. Heat 1-2 minutes, stirring gently until heated through.
11. Remove from heat.
12. Stir in linguine.
13. Grate parmesan cheese over pasta.
14. Serve immediately.
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