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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Have some vino, and say, Grazie as you sample this sumptuous dish! Ingredients:
1 (19 ounce) package johnsonville mild italian sausage links |
1 large onion, chopped |
1 tablespoon olive oil |
4 small red potatoes, diced |
1 carrot, cut into 1/2-inch slices |
2 (14.5 ounce) cans diced tomatoes with roasted garlic |
1 cup water |
1 cup uncooked rotini |
1 small zucchini squash, sliced |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
2. In a large saucepan, saute onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.
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