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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is doubly good because the pasta and veggies are marinated with Italian dressing, then drained and a mixture of mayonnaise and Parmesan cheese is added. Super delicious! Ingredients:
3/4 cup uncooked spiral shaped pasta |
1 1/2 cups cherry tomatoes |
1/2 cup chopped celery |
1/2 cup chopped carrot |
1/4 cup chopped sweet red pepper |
1/4 cup chopped green bell pepper |
3 tablespoons thin sliced green onions |
1 1/2 cups italian salad dressing |
3/4 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/3 cup cubed mozzarella cheese |
1 (2 1/4 ounce) can sliced black olives, drained |
Directions:
1. Cook pasta according to package directions, rinse with cold water and drain.
2. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
3. Cover and refrigerate for 4 hours or overnight.
4. Drain.
5. Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
6. Gently fold into the pasta mixture.
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