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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A very quick and easy cold pasta salad. Makes a great potluck share! Ingredients:
16 ounces tri-color spiral pasta |
4 ounces turkey pepperoni |
1 cup sliced green olives |
1 cup shredded parmesan cheese |
1 cup italian dressing |
Directions:
1. Boil pasta for 10 minutes. 2. Drain and rinse with cold water. 3. Add remaining ingredients and chill. 4. Note: I use Hormel Turkey Pepperoni Minis. |
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