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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 8 |
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A quick & simple salad to make for the summer. Has the colors of the Italian flag, white, green & red. Remember to adjust everything to your particular tastes. Ingredients:
2 cups elbow macaroni (or any you prefer) |
3 green onions |
1 large carrot |
2 garlic cloves |
1 (14 1/2 ounce) can italian stewed tomatoes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon italian seasoning |
2 teaspoons balsamic vinegar |
4 tablespoons olive oil |
Directions:
1. Cook pasta according to the directions. In a large bowl, slice green onions and dice the garlic & carrots. Strain the stewed tomatoes reserving the liquid in a seperate bowl. Dice the tomatoes and add them with the other vegetables. In the tomato liquid, add salt, pepper, italian seasoning, balasmic vineger & olive oil to make a simple vinagerette.
2. Drain pasta and add it to the bowl with the other ingrediants above. Mix well. Adjust salt & pepper to taste, Sprinkle grated parmesan cheese.
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