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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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It's Italian goodness in every bite. Ingredients:
1/2 lb rotini noodles |
14 ounces marinated artichoke hearts |
3/4 cup sliced black olives |
1 cup red onion |
1 cup diced provolone cheese |
1 cup diced cheddar cheese |
1/3 cup white wine vinegar or 1/3 cup herb-flavored vinegar |
1/4 cup olive oil |
2 teaspoons honey |
1 tablespoon minced fresh basil |
1 teaspoon minced fresh dill |
1 finely minced garlic clove |
1/2 teaspoon pepper |
1/4 teaspoon salt |
Directions:
1. Cook pasta according to directions.
2. Rinse in cold water.
3. Combine pasta, artichoke hearts, olives, onions, and the cheeses, toss to mix well.
4. Combine remaining ingredients in a blender to process.
5. Mix with the pasta salad, cover and chill for at least 2 hours or overnight.
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