Italian Pasta Fagiola Soup Mix and Recipe |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Not sure where I found this recipe - but it makes a wonderful keep on hand soup mix or a great Jar Gift Idea. Rinse beans in cold water and sort our shriveled ones. Dry on paper towels overnight. Layer beans and spices n a mason jar for a pretty presentation. Package the pasta in a separate package or jar, and add a hand-written copy of the How To for a great gift. or make up several jars for yourself. Ingredients:
3/4 cup great northern bean |
3/4 cup pinto beans |
3/4 cup red beans |
1/4 cup dried onion flakes |
2 teaspoons instant minced garlic |
1 teaspoon dried oregano |
1 bay leaf |
1 cup dried basil |
1/2 teaspoon dried celery flakes |
1/2 teaspoon dried rosemary |
3/4 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
1 1/4 cups small shell pasta (shell, bowties or ditalini) |
2 tablespoons olive oil |
1 carrot, cho |
1 stalk celery, chopped |
1/2 lb ham, cubed (or italian turkey sausage ) |
2 (28 ounce) cans italian plum tomatoes, chopped |
4 cups chicken stock (or 4 cups water) |
Directions:
1. In a large soup pot ( or crock pot ) saute carrots, celery, and ham in olive oil.
2. Add tomatoes, chicken stock( or water) and bean and spice mix.
3. Bring to a boil. Cover partially, and reduce heat and simmer until beans are tender.
4. Cook pasta until al dente.
5. To serve:.Place pasta in the bottom of bowls and spoon hot soup over the pasta. Garnish with Parmesan Cheese.
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