Italian Pasta Chips - Baked Not Fried |
|
 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
|
An easy baked Italian snack, made with wonton skins Ingredients:
olive oil flavored cooking spray |
12 wonton skins |
1 large egg, separated |
1/2 teaspoon dried oregano |
3/4 cup pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese |
Directions:
1. Preheat Oven to 400*.
2. Place oven rack in center of oven.
3. Lightly spray cookie sheet with olive oil flavored cooking spray.
4. Lay wonton skins on sheet in a single layer.
5. Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
6. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
7. Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
8. Bake until edges are brown, about 6 to 7 minutes.
9. Transfer to a rack to cool.
10. Can be stored in an air tight container for a day or 2 at room temperature.
|
|