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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Idea from Costa Rica trip in November 2011 Ingredients:
1 lb spaghetti |
1 lb penne pasta |
1 lb orchiettee pasta |
1 lb tripolene pasta |
4 cups red spaghetti sauce |
2 cups alfredo sauce |
2 cups italian dressing |
1 lb ground beef |
1 lb ground pork |
1 lb chopped sausage |
8 ounces cheddar cheese |
8 ounces mozzarella cheese |
8 ounces parmesan cheese |
8 ounces provolone cheese |
8 ounces provolone cheese |
8 cups tomatoes, diced |
8 white onions, sliced |
4 red bell peppers, diced |
4 green bell peppers, diced |
2 cups diced pepperoncini peppers |
2 cups black olives, sliced |
6 (8 ounce) dark beer |
6 (8 ounce) light beer |
1 liter red wine |
1 liter white wine |
Directions:
1. Lightly saute pastas with 2 tablespoons toppings.
2. when heated through serve and saered adds sauce of choice.
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