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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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We wanted something different for dinner and I came up with this out of what was in my cabinets. I served this with a tossed salad and onion/garlic biscuits. What a hit. Ingredients:
1/4 lb ground beef |
1/2 small onion, diced |
1 tablespoon minced garlic |
1 (1 large) can spaghetti sauce |
1/2 cup black olives, chopped |
parmesan cheese |
2 cups rotini pasta |
italian cheese |
Directions:
1. Cook pasta for about 5 minutes.
2. Meanwhile brown onions, garlic and ground beef.
3. Add sauce and heat through.
4. Add olives and mix well.
5. Sprinkle with parmesan cheese to cover.
6. Pour pasta in a 11x7 pan cover with sauce.
7. Sprinkle Italian cheese on top to cover.
8. Bake 30 minutes at 350 degrees.
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