Italian Pasta and Beef Bake |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Warm rolls or garlic toast complement this meal. From Pillsbury. Ingredients:
1 1/2 cups uncooked penne pasta |
1/2 lb lean ground beef |
1 (15 ounce) can italian-style tomato sauce |
1 (14 1/2 ounce) diced tomatoes with basil oregano and garlic, undrained |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1/2 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 350*.
2. Spray 8-inch square glass baking dish with cooking spray.
3. Cook and drain pasta as directed on package.
4. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes; stirring frequently until thoroughly cooked; drain.
5. Stir in tomato sauce, tomatoes and mushrooms.
6. Heat to boiling. Remove from heat; pour into baking dish.
7. Add cooked pasta; stir gently to mix.
8. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
9. Bake 15 minutes. Uncover; sprinkle with cheese.
10. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.
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