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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This pasta recipe goes with my daughter's Classic Alfredo Sauce. It's such a treat to have fresh homemade pasta. We have fun making this pasta when time permits. Ingredients:
2 cups all-purpose flour |
1 cup whole wheat flour |
1 teaspoon salt |
4 eggs |
2 tablespoons vegetable oil |
2 -4 tablespoons water |
Directions:
1. Stir the flours and salt in a large bowl and make a well.
2. Break an egg into the well and work it into the flour with your hands. Add 1 egg at a time and continue to mix.
3. Add the oil and just enough water so that the dough becomes moist enough to hold together (start with 2 tbsps and add remaining in 1 tsp portions).
4. Knead the dough for 10 minutes. Form into a ball and place it in a plastic bag and let it rest for 1 hour.
5. Roll the dough and cut into strips or shapes. Dredge or sprinkle with flour.
6. Bring a large quantity of water to boil. Add 1 tsp oil to prevent the pasta from sticking together. Add the pasta and cook, partially covered until tender (8-10 minutes).
7. Drain through a colander or strainer and serve immediately.
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