Italian Parmesan Knots - Quick Version |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
12 ounces refrigerated buttermilk biscuits |
1/4 cup butter, melted |
1/4 cup parmesan cheese, grated |
1/2-1 teaspoon garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste) |
1 teaspoon dried oregano (or to taste, i use less) |
1 teaspoon dried parsley flakes |
Directions:
1. Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a small bowl melt butter in microwave on med. for 45 seconds or until melted. In a larger bowl, combine the remaining ingredients.
3. Take hot baked knots and toss them first in melted butter, a couple at a time, and then toss them in the other bowl with parmesan mixture. Repeat with remaining knots.
4. Serve warm and enjoy!
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