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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 16 |
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When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers. Ingredients:
1 cup warm water (110° to 115°) |
1 package (1/4 ounce) active dry yeast |
3 cups king arthur unbleached all-purpose flour, divided |
1/4 cup butter, softened |
1 egg, beaten |
2 tablespoons sugar |
1 teaspoon salt |
1-1/2 teaspoons dried minced onion |
1/2 teaspoon italian seasoning |
1/2 teaspoon garlic salt |
1/2 cup grated parmesan cheese, divided |
butter, melted |
Directions:
1. In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth.
2. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes.
3. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf.
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