Italian Parker House Rolls |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A different way to serve bread with an Italian meal Ingredients:
3/4 cup italian dressing (do not use low calorie dressing) |
2 cans refrigerated buttermilk biscuits |
3 tbls. parmesan cheese |
Directions:
1. Preheat oven to 400
2. Put dressing in a small bowl
3. Seperate biscuits and coat each with dressing
4. Fold bisquits in half
5. Place 2 biscuits, seam side down, into each of 10 lightly greased muffin tins
6. Sprinkle parmesan cheese evenly on biscuits
7. Bake at 400 for 10-12 minutes or until golden brown
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