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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia. Ingredients:
3/4 cup sifted dry breadcrumbs (preferably homemade) |
3/4 cup grated parmesan cheese or 3/4 cup grana padano |
3 large eggs, lightly beaten |
1 pinch nutmeg |
fine sea salt |
fresh ground pepper |
2 quarts beef broth or 2 quarts chicken broth |
Directions:
1. In a medium bowl, combine the bread crumbs, cheese, eggs, nutmeg, salt and pepper.
2. Form into small marble size meatballs and set aside.
3. Bring broth to a boil in a 3 quart soup pot.
4. Reduce heat to medium-high, add the meatballs, and cook them gently for 3 or 4 minutes.
5. Serve hot and enjoy this easy delicious soup.
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