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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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My family loves this moist and tender fish swimming in a flavorful sauce, writes Alice Mashek of Schaumburg, Illinois. It's easy to marinate first, then cook quickly in the microwave. Ingredients:
1 pound orange roughy fillets |
1/2 cup tomato juice |
2 tablespoons white vinegar |
1 envelope italian salad dressing mix |
1/4 cup chopped green onions |
1/4 cup chopped green pepper |
Directions:
1. Place fish fillets in a shallow 2-qt. microwave-safe dish, positioning the thickest portion of fish toward the outside edges. In a small bowl, combine the tomato juice, vinegar and salad dressing mix; pour over fish. Cover and refrigerate for 30 minutes.
2. Sprinkle with onions and green pepper. Cover and microwave on high for 2 minutes. Turn fillets over; cook 1-3 minutes longer or until fish flakes easily with a fork. Let stand, covered, for 2 minutes. Yield: 4 servings.
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