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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty, tender fish swimming in delicious sauce. (Prep. time does not reflect chill time). Ingredients:
1 lb orange roughy fillet |
1/2 cup tomato juice |
2 tablespoons white vinegar |
1 (5/8 ounce) envelope italian salad dressing mix |
1/4 cup chopped green onion |
1/4 cup chopped green pepper |
Directions:
1. Place fish fillets in a shallow 2-quart microwave-safe dish; positioning the thickest portion of the fish toward the outside edges of the dish.
2. Combine tomato juice, vinegar and contents of salad dressing envelope; mix well.
3. Pour over fish.
4. Cover and refrigerate 30 minutes.
5. Sprinkle with onions and green pepper.
6. Cover and microwave on high for 3 minutes.
7. Turn fillets over; cover and cook 2-4 minutes longer or until fish flakes easily with a fork.
8. Let stand, covered, for two minutes before serving.
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