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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty. Ingredients:
2 eggs |
2 teaspoons breadcrumbs |
2 teaspoons parmesan cheese |
1 teaspoon milk |
1 teaspoon parsley |
Directions:
1. Mix all ingredients together and beat well.
2. Heat skillet and spray with cooking spray.
3. Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.
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