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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) margerine room temperature |
8 ounce(s) cream cheese softened |
1/2 cup(s) powdered sugar sifted |
3 cup(s) flour |
1 1/4 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1 cup(s) walnuts ground |
1/2 cup(s) granulated sugar |
1/2 teaspoon(s) vanilla |
milk enough boiling milk to make nuts spreadable |
Directions:
1. Cookie Dough
2. Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake 350 degrees for 10-12 minutes, just until bottoms are brown.
3. Cool, and ice with favorite icing( I use a powdered sugar glaze) and roll each in fine nuts.
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