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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I was nervous about making it the first time - the beans in the recipe sounded like a weird ingredient paired with all the others - but ALL the ingredients blend and work so perfectly together. Enjoy! Ingredients:
1 lb ground beef |
1 (8 ounce) package wide egg noodles |
1 tablespoon vegetable oil or 1 tablespoon olive oil |
8 ounces shredded colby cheese, divided |
2 (15 ounce) cans tomato sauce |
1 (15 ounce) can great northern beans, rinsed and drained |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
2 teaspoons italian seasoning |
2 teaspoons dried parsley flakes |
1/8 teaspoon onion powder |
1/8 teaspoon garlic salt |
1/8 teaspoon black pepper |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain.
2. Meanwhile, cook the noodles according to package directions; drain.
3. In a large bowl, combine the beef, noodles, oil, 1 1/2 cups Colby cheese, tomato sauce, beans, stewed tomatoes, tomato soup and all seasonings.
4. Transfer to a greased 13x9 bakaing dish; cover and bake at 350 degrees for 30 minutes.
5. Uncover; sprinkle with Parmesan cheese and remaining Colby cheese.
6. Bake 5-10 minutes longer or until cheese is melted.
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