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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home. Ingredients:
12 wonton wrappers |
1 egg white, frothed |
2 tablespoons olive oil |
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix |
1/2 lb italian sausage, cooked and crumbled |
1 (10 ounce) container refrigerated four cheese pasta sauce or 1 (10 ounce) container alfredo sauce |
1/2 cup chopped tomato |
1/4 cup sliced green onion |
1 (2 1/4 ounce) can sliced ripe olives |
2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped |
1 cup shredded mozzarella cheese |
1/4 teaspoon red pepper flakes |
Directions:
1. Cut wontons into 4 triangles each and toss lightly in olive oil.
2. Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
3. Bake at 400ºF for 6 minutes or until lightly browned.
4. Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
5. On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
6. Place in warm oven for 5 minutes to melt cheese and serve.
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