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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Different take on nachos!! Ingredients:
1 container (10-oz size) refrigerated four cheese or alfredo sauce, warmed |
1/4 teaspoon red pepper flakes |
8 ounces white corn tortilla chips |
4 ounces hot italian sausage, cooked |
1 cup mozzarella cheese, shredded |
1/2 cup chopped tomato |
1/4 cup sliced green onions |
1 can (2-1/4 oz size) pitted ripe olive slices |
Directions:
1. Heat oven to 450 degrees. In small bowl combine cheese sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese. Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately
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