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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A different take on Nachos Ingredients:
1 pound bulk italian sausage |
1 (7 1/2 ounce) bag tortilla chips |
1 (2 ounce) package sliced pepperoni |
1/2 pound shredded mozzarella cheese |
1/2 cup banana peppers, drained |
pizza sauce for dipping |
Directions:
1. Preheat broiler
2. Cook sausage in a large skillet until no longer pink; drain
3. Arrange tortilla chips on a baking sheet
4. Top with sausage, pepperoni, mozzarella, and banana peppers
5. Place under preheated broiler and cook until the cheese is melted, about 5 to 8 minutes
6. Use Pizza sauce for dipping
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