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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Mouth watering, guests fight over the leftover broth Ingredients:
2 lbs mussels |
4 tablespoons olive oil |
4 green onions, chopped |
2 tomatoes, chopped |
1/2 cup white wine |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1 pinch pepper |
1 pinch red chili pepper |
2 tablespoons parsley, chopped |
2 garlic cloves, minced |
Directions:
1. Cook onion and garlic in oil for 5 minutes.
2. Stir in tomatoes, wine and seasonings.
3. Simmer 5 minute.
4. Add mussels.
5. Cook covered until the shells open.
6. Sprinkle with parsley.
7. Serve the broth as a soup if desired.
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