Italian Mushrooms in Vinegar (Funghi Al Salamoia) |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 4 |
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A really good Italian appetizer! Ingredients:
1/2 lb button mushroom |
1 tablespoon whole spices |
1 garlic clove |
1 1/2 cups wine vinegar or 1 1/2 cups cider vinegar |
1 teaspoon salt |
Directions:
1. Wipe mushrooms well with damp cloth.
2. Heat vinegar until lukewarm.
3. Put mushrooms in a sterilized glass jar.
4. Add spices, garlic, warm vinegar, & salt & stir thoroughly.
5. Cover jar tightly.
6. Set aside in dry place for 2 days.
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