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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock. Ingredients:
cooking spray |
1 lb mushroom (your choice) |
2 medium onions, chopped |
1 quart chicken stock |
6 tablespoons tomato puree |
6 tablespoons sweet vermouth |
1 tablespoon minced fresh basil |
1/4 cup minced chives |
parmesan cheese (to garnish) |
Directions:
1. Spray a large saucepan with cooking spray; heat over medium until hot.
2. Saute onions and mushrooms until tender, about 10 minutes.
3. Add chicken stock, tomato puree, and vermouth; heat to boiling.
4. Reduce heat and simmer, covered, 5 minutes.
5. Stir in basil and chives; sprinkle with Parmesan.
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