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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1/2 lb mushroom |
1/4 cup salad oil |
2 tablespoons wine vinegar |
2 tablespoons lemon juice |
1/4 teaspoon salt |
fresh ground pepper, to taste |
1/4 cup snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet |
Directions:
1. Shake together oil, vinegar, lemon juice, salt and pepper.
2. Pour over very thinly sliced mushrooms.
3. Toss lightly until mushrooms are thoroughly coated.
4. Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
5. To serve, place drained mushrooms on lettuce, endive, or watercress.
6. Garnish with green onion, chives, or anchovies.
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