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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another easy & yummy Italian recipe. Serves 4 Ingredients:
1 gallon water |
1 teaspoon salt |
2 cups white rice |
1/4 lb fresh mushrooms, sliced |
1/4 cup butter |
1/2 cup red wine |
salt |
white pepper |
1/4 cup chopped fresh parsley |
Directions:
1. In large container, bring water to a boil.
2. Add salt & rice & stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander & drain.
5. In seperate saucepan, saute mushrooms in butter & wine.
6. Season with salt & pepper.
7. Add chopped parsley & let wilt slightly.
8. Toss drained rice with wine-mushroom mixture.
9. Put in greased 1-quart flat Pyrex dish.
10. Cover with foil/.
11. Heat thoroughly at 350F about 20-25 minutes.
12. Best served with chicken.
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