Italian Mondo Bizarro Sauce |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Received this is email today from gourmet-recipes-from-around-the-world - hit the spot as I am going out to harvest basil in a big way today, tomatoes are just beginning to come in good & the parsley has recovered from the Black Swallowtails. Going to see how this freezes too. Thanks deranged_millionaire! Ingredients:
4 garlic cloves |
1/3 cup fresh basil leaf |
1/3 cup parsley, minced |
1 lb spinach, stemmed |
3 tomatoes, medium ripe |
1/2 cup parmesan cheese (vegans use nutritional yeast flakes) |
1/2 teaspoon salt |
1/2 cup pine nuts (almond slivers fine too) |
black pepper, freshly ground, to taste |
red pepper flakes, to taste |
Directions:
1. Place garlic, basil, parsley and spinach in a blender; work into a uniform paste. Add tomatoes; process just a few seconds longer.
2. Transfer to a bowl and stir in parmesan, red pepper flakes, salt and nuts.
3. Serve at room temperature with hot pasta tossed in olive oil.
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