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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables, making this a great stovetop side dish for hurried weeknights.Dawn Harvey, Danville, Pennsylvania Ingredients:
1 package (24 ounces) frozen california-blend vegetables |
1/4 cup water |
1/4 cup reduced-fat italian salad dressing |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/8 teaspoon dried oregano |
Directions:
1. Bring vegetables and water to a boil in a large nonstick skillet. Cover and cook for 10-12 minutes or until vegetables are crisp-tender. Uncover; cook and stir until liquid is evaporated.
2. Add the salad dressing, salt, basil and oregano. Cook and stir until heated through. Yield: 6 servings.
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