Italian Mix Giardiniera Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Just using what I had in the kitchen. Ingredients:
16 ounces mezzetta's italian mix giardiniera, drained |
14 ounces artichoke hearts, quartered (i used reeses) |
2 large tomatoes, seeded and diced |
Directions:
1. Chop large pieces of giardiniera if needed. Combine all ingredients and chill until ready for use.
2. Chill time is cook time.
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