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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Serve with mashed potatoes and gravy. Ingredients:
1 1/4 lbs ground beef |
1 egg |
1/4 cup tomato sauce |
6 tablespoons breadcrumbs |
1 teaspoon parsley |
1/4 teaspoon oregano |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 1/2 ounces salami |
3 ounces mozzarella cheese |
Directions:
1. Mix first 9 ingredients. Spread on foil.
2. Put salami and mozzarella on top. Roll up, and pinch ends to seal.
3. Bake.
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