 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
This recipe is a welcome break from the same old Meatloaf recipe. My mother made a recipe book of her favorite recipes, and this was one of them. Very good and economical. Ingredients:
2 lbs ground beef |
2 cups breadcrumbs |
1/2 cup diced onion |
1/4 cup parmesan cheese |
2 eggs (beaten) |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (8 ounce) can tomato sauce or 1 (8 ounce) can pizza sauce |
1/2 teaspoon oregano |
4 ounces shredded mozzarella cheese |
Directions:
1. Combine meat, onion, crumbs, Parmesan Cheese, Eggs, and seasonings.
2. Mix well.
3. Bake at 350 for 30 minutes.
4. Pour off grease drippings.
5. Combine Tomato Sauce& Oregano.
6. Pour over Meatloaf.
7. Top Meatloaf with Mozzarella Cheese.
8. Bake an additional 30 minutes.
|
|