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Italian Meatloaf
 
recipe image
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ready In: 75 Minutes
Servings: 8
This recipe is a welcome break from the same old Meatloaf recipe. My mother made a recipe book of her favorite recipes, and this was one of them. Very good and economical.
Ingredients:
2 lbs ground beef
2 cups breadcrumbs
1/2 cup diced onion
1/4 cup parmesan cheese
2 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce or 1 (8 ounce) can pizza sauce
1/2 teaspoon oregano
4 ounces shredded mozzarella cheese
Directions:
1. Combine meat, onion, crumbs, Parmesan Cheese, Eggs, and seasonings.
2. Mix well.
3. Bake at 350 for 30 minutes.
4. Pour off grease drippings.
5. Combine Tomato Sauce& Oregano.
6. Pour over Meatloaf.
7. Top Meatloaf with Mozzarella Cheese.
8. Bake an additional 30 minutes.
By RecipeOfHealth.com