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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped. Ingredients:
2 lbs beef (or beef and pork combination) |
6 slices bread, processed fine (i use italian style bread crumbs) |
2 eggs |
3 tablespoons parmesan cheese |
1 tablespoon parsley |
1 teaspoon oregano |
1 teaspoon salt |
1 garlic clove (minced) |
1/4 cup brown sugar |
1 tablespoon mustard |
1/4 cup catsup |
Directions:
1. Mix all ingredients together as listed.
2. Put into glass Pyrex casserole dish.
3. Mix topping ingredients together and spread over top of meat, covering completely.
4. Bake 350 degrees for 1 hour.
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