Italian Meatballs and Peppers |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Juicy meatballs in an Italian-style tomato sauce with bell peppers. Ingredients:
2 (28 ounce) cans hunt’s® diced tomatoes with basil, garlic and oregano, undrained |
1 (6 ounce) can hunt's® tomato paste |
1 (16 ounce) package frozen cooked meatballs |
1 (14 ounce) package frozen bell pepper strips |
Directions:
1. Combine tomatoes, tomato paste, meatballs and pepper strips in CROCK-POT® slow cooker.
2. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.
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