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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) lean ground beef |
1/2 cup(s) italian bread crumbs |
1/3 cup(s) water |
1/3 cup(s) parmesan cheese shredded |
1/4 cup(s) onion finely grated |
salt and pepper to taste |
Directions:
1. Mix 1 lb lean ground beef, 1//2 cup Italian Bread Crumbs, 1/3 cup water, 1/3 cup grated Parmesan Cheese, 1/4 cup finely grated onion, and salt and pepper to taste.
2. Form into 12 meatballs. Cook in a nonstick frying pan over medium heat for 15 minutes, turning frequently until lightly browned on the outside and cooked through.
3. Freeze in and airtight container for up to 3 months.
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